Ghee Podi Masala Dosa

Energy: 584.4 Kcal, Carbs: 91.9g, Fat: 13g, Protein: 25g The Indulge flavours of 3 states consists in single plate, where the dosa is prepared in Tamil Nadu style, Podi is from Karnataka and the peanut chutney is from Andhra Pradesh with additional freshly prepared Allo masala made with homemade indian spices. Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.