South Indian

A complete Andhra-style meal crafted for one person, featuring steamed white rice, comforting pappu, flavorful fry, creamy curd rice, and refreshing majjiga charu. A perfectly balanced combination of authentic taste, comfort, and nourishment in every bite.

Energy: 538.8 Kcal, Carbs: 90.5g, Fat: 8.9g, Protein: 24.1g Served with peanut chutney, sambar and ginger chutney / homemade Indian gunpowder. Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

Energy: 525.6 Kcal, Carbs: 84.2g, Fat: 9.9g, Protein: 25.1g Plain Idli is a soft, fluffy South Indian steamed rice cake made from fermented rice and lentil batter. It's a light, healthy, and versatile dish, perfect with peanut chutney, sambar and ginger chutney/Karampodi. Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

Energy: 538 Kcal, Carbs: 92.8g, Fat: 7.7g, Protein: 24.4g Served with peanut chutney, sambar and ginger chutney / homemade Indian gunpowder. Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

A complete Andhra-style meal crafted for one person, featuring steamed Foxtail Millet rice, comforting pappu, flavorful fry, creamy curd rice, and refreshing majjiga charu. A perfectly balanced combination of authentic taste, comfort, and nourishment in every bite.

Energy: 489.1 Kcal, Carbs: 80.6g, Fat: 7.2g, Protein: 25.6g Tasty and Soft Idli made off Foxtail Millet, which makes idli rich in fiber, Protein and healthy micros, makes you feel light and active. Served with peanut chutney, sambar and ginger chutney / karampodi / Coconut Chutney Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

Energy: 476.7 Kcal, Carbs: 69.4g, Fat: 12.1g, Protein: 22.5g Ghee Podi Thatte Idli features soft idlis tossed in aromatic ghee and a spicy karam podi, creating a flavorful South Indian delicacy. Perfect for a comforting and satisfying snack or breakfast. Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

Protein-6 g,Fats-10g,Carbs-048 g,Fibre-4g,Energy-381 Kcal. Allergen information: Poori contains whole wheat flour and its Maida free.

Energy: 437.7 Kcal, Carbs: 69.1g, Fat: 8.2g, Protein: 21.9g Plain Dosa (Sada dosa) is a crispy, golden-brown South Indian crepe made from fermented rice and lentil batter. Served with peanut chutney, sambar and ginger chutney / homemade Indian gunpowder. Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

Energy: 524.8 Kcal, Carbs: 80.6g, Fat: 11.1g, Protein: 25.6g Millet idlis with ghee and spice powder. Higher protein and fiber than regular idlis. Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

Energy: 584.4 Kcal, Carbs: 91.9g, Fat: 13g, Protein: 25g The Indulge flavours of 3 states consists in single plate, where the dosa is prepared in Tamil Nadu style, Podi is from Karnataka and the peanut chutney is from Andhra Pradesh with additional freshly prepared Allo masala made with homemade indian spices. Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

Energy: 512.8 Kcal, Carbs: 69.4g, Fat: 15g, Protein: 24.9g A crispy fried fritter made of channa dal along with other spices. It is a very popular street food or tea time snack. Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

Energy: 578.0 Kcal, Carbs: 72.2g, Fat: 16.9g, Protein: 34.2g Millet dosa with beaten egg well spread over the top which includes the goodness of proteins from the egg. Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder. Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

Energy: 435.8 Kcal, Carbs: 71.4g, Fat: 6.9g, Protein: 22.2g Served with peanut chutney, sambar and ginger chutney / homemade Indian gunpowder. Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

Energy: 426.7 Kcal, Carbs: 67g, Fat: 8.1g, Protein: 21.6g Thatte Idli features soft idlis creating a flavorful South Indian delicacy. Perfect for a comforting and satisfying breakfast, consist flavours of idlis from Karnatka , Sambar of Tamil Nadu and the peanut chutney of Andhra pradesh Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

Energy: 498.8 Kcal, Carbs: 82.6g, Fat: 7.3g, Protein: 25.9g Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.

Energy: 594 Kcal, Carbs: 101g, Fat: 8.7g, Protein: 28.2g Wholesome millet uttapams made with nutrient-rich jowar batter, topped with fresh onions, green chillies, and coriander. Cooked soft and fluffy with a light crisp, these are rich in fiber and easy to digest. Approximately 16g of the Total protein comes from the Peanut chutney (?11g) and Sambar (?4.6g) served with the dish, while the remaining protein is present in the main item.